In 2005, Amy Anderson was thrilled to discover the growing field of Personal Cheffing. Here was a way to showcase all of her skills and talents that she has refined throughout their life. From living in Maui, Hawaii to Hershey, Pennsylvania she has over 17 years combined experience in the Food and Beverage industry. Before her three children, she held positions in management at The Hotel Hershey and Hershey Lodge and Convention Center. All of these experiences have taught her - creative meal preparation, entertaining and love for a family tradition.
Amy has enjoyed cooking and over the years it has grown into a well known passion. She enjoys cooking for friends, family and entertain as much as possible. When your entrees are being prepared Amy is very particular to pick the highest quality seafood, meats and poultry as well as the freshest produce. Amy will only take a few clients at a time to ensure that she can concentrate on the particulars of each client and guarantee satisfaction. She are very proud of the product she serves.
Dinner at Six is fully licensed, insured and certified in food handling, ensuring you that all your food is being handled safely. Amy is a proud member of the United States Personal Chefs Association!
Proud member of USPCA