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Fall Wedding  - Lancaster 2010

We have many other options and ideas to fit ANY budget. Please conact 368-2802 for more entree selections.

*Hot and Cold Hors D’oeuvre Selections*
(Price Per 96-100 Pieces except where noted)

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Spinach Dip with Mini Carrots and Crackers
(Serves 50)
$50.00

Artichoke Dip with Crusty Baguette
(Serves 50)
$65.00

Aged Sharp Cheddar Cheese Ball
(Serves 50)
$50.00

Mini Potato Pancakes with Apple Sauce and Sour Cream
(150 pieces)
$65.00

Lancaster 2010

Smoked Salmon Dip with Crackers
(Serves 50)
$65.00

Blue Cheese Stuffed Mushrooms
$125.00

Miniature Quiche Assortment
$115.00

Spinach and Feta Cheese Triangles
$100.00

Tomato, Fresh Basil and Balsamic Brushetta
$75.00

Mini Crab Balls with Special Sauce
$120.00

Swedish, Italian or Sweet and Sour Meatballs
(150 pieces)
$95.00

Assorted Mini-Cheese “Truffle” Balls
$90.00

Goat Cheese & Leek Tartlets
$100.00

Brie and Walnut Tartlets
$100.00

Goat Cheese, Cranberry Chutney and Toasted Walnut Envelopes
$100.00

Parmesan and Artichoke Tartlets
$100.00

Caprese Skewers (tomato, fresh mozzarella and fresh basil)
$115.00

Wedding 2009

Vegetable Spring Rolls with Spicy Mustard Dip
$110.00

Asian Chicken and Lemongrass Pot Stickers with a Ginger Soy Sauce
$100.00

Sirloin on Crostini with Roasted Pepper Relish
$130.00

Grilled Chicken Sate Skewers (50 skewers)
$100.00

Marinated and Grilled Beef, Chicken or Shrimp Kabobs
$125.00 and up

Chicken Tenders with Special Sauce
$125.00

Scallops Wrapped in Bacon
$150.00
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*Assorted Displays*
(All of the following display's serve 50-60)

Fresh Vegetable Display with Dill Dip
$100.00

Cubed Fresh Fruit Display
$125.00

Grilled Vegetable Display
$150.00

Chocolate Fondue Station
$150.00

Cheese Board Served with Crackers, Nuts, Dark Chocolate and Fruit Garnish (Serves 35-40)
$150.00


Deluxe Cheese, Fruit and Vegetable Display (Serves 50)
An assortment of Cheese displayed with fresh Crackers, Nuts, Dark Chocolate and Mustard. Fresh Seasonal Fruit, sliced Italian Meats and Crisp Vegetables with a Special Dip.
$ 250.00

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*From Our Carving Table*
Served with Crusty Rolls and "Special Condiments"

Roasted Herbed Sirloin of Beef
$7.95 per guest
Traditional Glazed Ham
$5.95 per guest
Roasted Rosemary Turkey Breast
$5.95 per guest

Combination of Two Meats from Above
$6.95 per guest
Carver Fee $25.00 per hour (Minimum 2 hours)
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*Beverages*

Soda and Bottled Water
$1.00 Each

3 Gallons of Iced Tea or Lemonade
$25.00

Carbonated Fruit Punch
$50.00/Bowl

**Travel charges applicable for drop off orders under $300.00 dollars.
**Delivery & pickup labor is included in the pricing. 

 *Sample of Food Stations*

(Contact Dinner At Six for prices.)

Hot Appetizer Sampler Station
Station full of Italian Meatballs and Sauce, Mini Potato Pancakes with Apple Sauce and Sour Cream
Chicken Lemongrass Potstickers with Ginger Soy

Combined Salad and Grilled Vegetable Station
A traditional Iceberg and Romaine Salad with accompaniments topped with Vinaigrette
A large assortment of Marinated Grilled Vegetables

Macaroni and Cheese Station
I am not talking Kraft Dinner here. We could have some gourmet Macaroni and Cheese and offer a variety of toppings such as bacon, chives, stewed tomatoes, shredded parmesan, and crumbled potato chips to make it even more decadent

Children’s Food Station
A special kid’s station with chicken fingers and lots of smiley french fries, cut fruit, veggies and dip.