Meet the Chefs

2006 "Share Our Strengh" Gala 

Amy and Tom Anderson were thrilled to discover the growing field of Personal Cheffing. Here was a way to showcase all of the skills and talents they have refined throughout their life. From living in Maui, Hawaii to Hershey, Pennsylvania they have over 20 years combined experience in the Food and Beverage industry. Before their three children, both held positions in management at The Hotel Hershey and Hershey Lodge and Convention Center. Tom was also the General Manager of “Marketplace Gourmet” in Hershey before accepting his current position as an Account Representative for Reinhart Foodservice. Amy is very blessed that she is a stay at home mom to their young children and is involved with many outside activities. All of these experiences have taught them - creative meal preparation, entertaining and love for a family tradtion.

Both Amy and Tom have enjoyed cooking and over the years it has grown into a well known passion. They enjoy cooking for friends and family and entertain as much as possible.  When your entrees are being prepared Amy and Tom are very particular to pick the highest quality seafood, meats and poultry as well as the freshest produce. Amy and Tom will only take a few clients at a time to ensure that they can concentrate on the particulars of each client and guarantee satisfaction. They are very proud of the product they serve.

Dinner at Six is fully licensed, insured and certified in food handling, ensuring you that all your food is being handled safely. Both Amy and Tom are proud members of Personal Chefs Network!

Enjoy!

Proud members of Personal Chefs Network

**Photo by Kristina Gwynn Photography, Newark, DE.